Your Floral Profit Finder
A quick assessment to help you understand where floral profit is being lost — and how to get it back.
About You
Your Financials
What Shrink Is Costing You Right Now (calculated automatically)
Estimated Annual Shrink Loss ($): $0
Estimated Weekly Shrink Loss ($): $0
Gross Profit Lost to Shrink ($): $0
Your Product Mix
What % of your floral sales does each category represent?
Operations Assessment - Part 1
Section 1: How You Handle Your Flowers
We get flowers into water within 2 hours of delivery.
We re-cut stems before putting them in water.
We use a measured flower food or preservative on every batch.
Section 2: Water & Sanitation Practices
We use a display water treatment solution (like Chrysal Professional 2) in all display buckets.
We use a bucket disinfectant or sanitizer regularly.
We clean tools (knives, shears) as part of our routine.
Operations Assessment - Part 2
Section 3: Ordering & Inventory
We use past sales data to guide what and how much we order.
We adjust our orders for upcoming holidays, seasons, or local events.
We have a markdown strategy in place to move product before it declines.
Section 4: Your Team & Training
Our team has received formal training in floral handling and care.
We have written procedures (SOPs) for how flowers are processed.
Someone on our team is specifically responsible for tracking and reducing shrink.
Operations Assessment - Part 3
Section 5: Temperature & Display
Our flowers are kept refrigerated during transit and in storage.
Our cooler or storage area stays at the right temperature consistently.
Our floral displays are positioned away from heat sources, direct sunlight, and air vents.
Your Floral Profit Finder — Results
Your Numbers at a Glance
Your Annual Floral Sales
Your Current Shrink Rate
Estimated Annual Shrink Loss
Gross Profit Lost to Shrink
Estimated Preventable Shrink
Potential Annual Profit Recovery
Where the Gaps Are
| Area | Score | Opportunity Level |
|---|---|---|
| Flower Handling | 0 | - |
| Water & Sanitation | 0 | - |
| Ordering & Inventory | 0 | - |
| Team & Training | 0 | - |
| Temperature & Display | 0 | - |