Yellowing leaves are one of the first signs that flowers are under stress — and they can turn a perfect bouquet into a disappointment.
Once flowers are cut, they lose the natural hormones and nutrients that keep their foliage vibrant. But with the right post-harvest care, you can help every stem stay greener, longer.
Learn what causes leaf yellowing and discover Chrysal’s proven solutions — from BVB and AVB to Ethylene Buster and Flower Food — designed to protect your blooms from farm to vase.
Curious to know what really causes leaf yellowing? 🌱
Read the full blog written by Yasmanis Quintana to learn how to keep your greens green — from farm to vase.
👉 Read the full article on Chrysal.com